New Fried Hutou Rice Noodles
1.
Stir-fried pork belly
2.
Cut the cabbage into thin strips, add oil and salt and stir-fry the broth
3.
Rinse the Hutou rice noodles with water, no need to soak in water in advance.
4.
Rice noodles and cabbage are quickly stir-fried and evenly coated with soup (too little soup can add a little water)
5.
Add green and red pepper shreds, old godmother, soy sauce and stir fry.
6.
Turn to the minimum heat and simmer for 3~5 minutes.
7.
I have eaten Lao Gan Ma's traditional fried rice noodles for 30 years. Now I make my own Lao Gan Ma fried rice noodles, which tastes good.
Tips:
This powder is quickly stir-fried throughout the entire process to avoid sticking. If you are not sure, just simmer it over low heat.