Fujian Style Rice Noodle Soup

Name: Fujian Style Rice Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Hutou Rice Noodles; A few Fresh shiitake mushrooms; Several shallot; 1/2 strip Chongwu Fish Roll; 300g Lean meat; Several celery

by apple_nQ5h

4.8 (1)

Favorite

23

Difficulty

Normal

Time

1h

Serving

2

It is called Hui-style rice noodle soup because the raw materials include Chongwu fish rolls, Anxi Hutou rice noodles, and sweet potato noodles, all of which are specialties in Hui'an. "

Ingredients

4 slices Hutou Rice Noodles
A few Fresh Shiitake Mushrooms
Several Shallot

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1/2 strip Chongwu Fish Roll
300g Lean Meat
Several Celery

Fujian Style Rice Noodle Soup

1. Wash the fresh mushrooms, then soak them in salt water for 15 minutes, and then place them in a drain basket to drain the water.

2. Shred the shiitake mushrooms.

3. Take half of the fish roll and shred it.

4. Wash green onions and celery and set aside.

5. Chop the fresh pork.

6. Add starch, rice wine, light soy sauce and marinate for 15 minutes.

7. Mix the minced meat with dried sweet potato powder to make the meat more tender and smooth.

8. Use a little lard to make the rice noodles smoother.

9. Put the vegetable stalks, shiitake mushrooms and fish rolls in a frying pan and stir fry.

10. Add boiling water, vegetable leaves, shiitake mushrooms, and fish rolls in turn, drizzle with a little sesame oil, and the Min's rice noodle soup is ok.

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