[fujian Cuisine]: Fried Hutou Rice Noodles (quanzhou Local Specialty)

Name: [fujian Cuisine]: Fried Hutou Rice Noodles (quanzhou Local Specialty)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hutou Rice Noodles; Some Three layers of meat; Some Mustard; Some carrot; Some Red pepper; Some green pepper; Some shallot; Some oil; Some Sugar; Some salt; Some Chicken Essence

by liap85

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Historical story In the twenty-first year of Kangxi in the Qing Dynasty (1682), the ancestor of the Qing Dynasty, Xuan Ye, who put down the "San Francisco Rebellion", also celebrated his 29th birthday. The superstitious Kangxi decided to make Christmas ahead of schedule. Kuaima spread the news to Anxi, and Li Guangdi discussed with his cousin Li Guangdou and uncle Li Riyu how to add luster to the "Shengping Gala"? At that time, there were many dense forests with high water dangers in Hutou Mountain, and many cottage kings. The people's life was extremely difficult, and there was nothing to congratulate. In his childhood, Li Guangdi was caught in the cottage by the great king of Yongchun Hatting Village Lin Risheng, and he was rescued by the monk Shang Dehui from Dongyue Temple in Anxi County. Before returning home, Li Guangdi learned to make gouache in Dongyue Temple. At this time, Li Guangdi suddenly thought that the rice noodles made from the spring water from Hutou had a soft and delicate taste. It was better to make the gouache into thick strips and then dry them and bring them upside down. Then he could show how to eat them in public. Both cousins and uncles said this is very good, but northerners like to eat dry food, and it is difficult for the prince to drip with the soup. It is recommended to bring the shredded bamboo shoots and shiitake mushrooms with the lake head and stir-fry together, the taste can be more distinctive. In this way, Li Guangdi turned Hutou rice noodles into a tribute. He used shredded pork, prawns, and mushrooms to fry. The right amount of meat bone broth and rice noodles were fried in oil, and the fried rice noodles poured into the porcelain plate quickly became the banquet of the ministers, Hanlin, and Kungxi Emperor in the "Shengping Feast" of Emperor Kangxi Zhichen’s has the delicious local characteristics of Quanzhou. "