1. When buying a good bite of large intestines, remember not to buy cut ones.
2. Wash the green onions and set aside.
3. Fold the green onion in half and stuff it into the large intestine to become a straight large intestine, which is kind of like that.
4. Pick up the frying pan and start frying the large intestines
5. When frying, use medium heat, and then turn it over frequently to avoid burning.
6. The large intestine swells up and the color changes. Full of heat and malice. Cut into pieces while hot
Buy on JD
Buy on Amazon