Stir-fried Braised Large Intestine with Shredded Carrots

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Braised Large Intestine with Shredded Carrots

1. Prepare the ingredients (the carrots you grow yourself, please ignore the value of its appearance, so take a few more, if it is bought in the market, two are enough)

2. Except for the rice pepper, cut into pieces, all the ingredients are cut into thin strips

3. Stir-fry the millet peppers in the pot and cook the oil to get a spicy taste

4. Add the carrot shreds and stir fry evenly

5. Stir-fried soft carrot shreds

6. Add the garlic shreds and stir evenly

7. Stir the braised large intestines evenly

8. Add salt, chicken essence, oyster sauce, seasoning, stir fry evenly, add vinegar to choke vegetables before cooking

9. Just pick up the pot and put it on the plate, just a beautiful meal, super meal

Tips:

You must add vinegar to this dish, and the carrot shreds should be cut as finely as possible for the taste

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