Stir-fried Braised Large Intestine with Shredded Carrots

Stir-fried Braised Large Intestine with Shredded Carrots

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Braised Large Intestine with Shredded Carrots

1. Prepare the ingredients (the carrots you grow yourself, please ignore the value of its appearance, so take a few more, if it is bought in the market, two are enough)

Stir-fried Braised Large Intestine with Shredded Carrots recipe

2. Except for the rice pepper, cut into pieces, all the ingredients are cut into thin strips

Stir-fried Braised Large Intestine with Shredded Carrots recipe

3. Stir-fry the millet peppers in the pot and cook the oil to get a spicy taste

Stir-fried Braised Large Intestine with Shredded Carrots recipe

4. Add the carrot shreds and stir fry evenly

Stir-fried Braised Large Intestine with Shredded Carrots recipe

5. Stir-fried soft carrot shreds

Stir-fried Braised Large Intestine with Shredded Carrots recipe

6. Add the garlic shreds and stir evenly

Stir-fried Braised Large Intestine with Shredded Carrots recipe

7. Stir the braised large intestines evenly

Stir-fried Braised Large Intestine with Shredded Carrots recipe

8. Add salt, chicken essence, oyster sauce, seasoning, stir fry evenly, add vinegar to choke vegetables before cooking

Stir-fried Braised Large Intestine with Shredded Carrots recipe

9. Just pick up the pot and put it on the plate, just a beautiful meal, super meal

Stir-fried Braised Large Intestine with Shredded Carrots recipe

Tips:

You must add vinegar to this dish, and the carrot shreds should be cut as finely as possible for the taste

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