Sauce Sauteed Intestines
1.
Prepare the ingredients (cut the braised large intestine into sections, cut the green and red pepper into small sections, and change the ginger and garlic to the knife)
2.
Heat the pan, add oil, and sauté the ginger and garlic.
3.
Then add the green and red peppers and fry them until they are broken.
4.
Then hold it out for use.
5.
Continue to cook and saute the bean paste.
6.
Put the braised large intestine into the pot and stir fry quickly.
7.
Add the side dishes cooked before.
8.
Quickly stir and fry evenly over high heat, and you can get out of the pot.
Tips:
The bean paste is already salty enough, so you must be cautious when you add other salty seasonings.