Sauce Sauteed Intestines

Sauce Sauteed Intestines

by Jackey cat

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My colleague made a lot of stewed dishes and brought a portion of stewed large intestines to the cat. He took it home and continued to clean the excess fat inside. This way it was more comfortable to eat, although it was a heavy-tasting ingredient. , But the family still accepts it very well. Stir it with the bean paste. It is both delicious and served with a meal. It is still a good dish to go with wine. If you like it, let's try it together. "

Ingredients

Sauce Sauteed Intestines

1. Prepare the ingredients (cut the braised large intestine into sections, cut the green and red pepper into small sections, and change the ginger and garlic to the knife)

Sauce Sauteed Intestines recipe

2. Heat the pan, add oil, and sauté the ginger and garlic.

Sauce Sauteed Intestines recipe

3. Then add the green and red peppers and fry them until they are broken.

Sauce Sauteed Intestines recipe

4. Then hold it out for use.

Sauce Sauteed Intestines recipe

5. Continue to cook and saute the bean paste.

Sauce Sauteed Intestines recipe

6. Put the braised large intestine into the pot and stir fry quickly.

Sauce Sauteed Intestines recipe

7. Add the side dishes cooked before.

Sauce Sauteed Intestines recipe

8. Quickly stir and fry evenly over high heat, and you can get out of the pot.

Sauce Sauteed Intestines recipe

Tips:

The bean paste is already salty enough, so you must be cautious when you add other salty seasonings.

Comments

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