Fried Leftover Rice in Big Oil, Taste The Delicacy You Haven't Tasted Before

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

If you open the refrigerator and only have this box of leftovers, I will teach you the easiest way to stir fry with some lard and some salt. That is a fragrant! Leftover sticky yellow rice can also be fried like this. This is the most memorable leftover rice I have eaten when I was a kid. If you like sweetness, you can add some sugar or add sugar and stir well before cooking. It is fragrant and sweet. After decades, the simple and delicious big oil leftover rice is still Endless aftertaste. "

Fried Leftover Rice in Big Oil, Taste The Delicacy You Haven't Tasted Before

1. Leftover sticky sorghum rice

2. Dayou deliberately weighs 10g

3. Add large oil to the casserole to melt slowly, add less salt

4. Add leftover rice and stir fry

5. Stir-fry until the oil is completely blended into the rice and the fragrance overflows

6. Out of the pot, some pickles or some sugar, perfect!

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