Multigrain Laba Congee

Multigrain Laba Congee

by Sea waves

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Laba, drink porridge, inherited deliciousness! Laba porridge is a porridge made with a variety of ingredients on the Laba Festival. It is also called Qibao Wuwei porridge and Buddha porridge. The folklore comes from Tianzhu to celebrate the harvest and has been passed down to this day. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it gradually became more colorful. Today I chose 4 kinds of rice, 4 kinds of beans, and 4 kinds of fruits to make Laba porridge. Although it is not Qibao and five flavors, it is also 12 kinds of ingredients in total! These grains, beans and fruits are rich in protein, lysine, fatty acids, various trace elements and multiple vitamins. They are both suitable for the situation and nutritious. They are soft and sweet, melt in the mouth, and are very delicious. "

Multigrain Laba Congee

1. 4 kinds of rice wash

Multigrain Laba Congee recipe

2. Wash 4 kinds of nuts

Multigrain Laba Congee recipe

3. Wash 4 kinds of beans

Multigrain Laba Congee recipe

4. Soak in boiling water for 2 hours

Multigrain Laba Congee recipe

5. Pour all the ingredients into the rice cooker

Multigrain Laba Congee recipe

6. Add the right amount of water to start the porridge cooking program

Multigrain Laba Congee recipe

7. OK! Laba porridge is out of the pot.

Multigrain Laba Congee recipe

Tips:

The beans must be soaked in advance, otherwise the taste will not be good.

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