Fried Lotus Root Box
by Danini
Favorite
Difficulty
Easy
Time
20m
Serving
2
Fried lotus root box is a traditional local specialty in Zhejiang Province, belonging to Zhejiang cuisine. After adding the seasoning, the minced meat must be beaten in the same direction so that it will not fall off easily when it is finally fried. Moreover, it can also ensure that the meat filling is full of elasticity. The lotus root slices can be cut into two separate slices or into slices with one end connected to one end; the pork used for the meat filling is preferably fat and lean, which makes it taste better.
I started to publish recipes in the food world in 2012. Think about it for many years since I left Meitian. Although I have not published any recipes, I have been paying attention to the food world when I have time. During this period, Meitian has undergone a revision. It’s really long and long and no recipes were posted. Although there are reasons for not posting recipes, the love of food is still there, and it’s always been..."
I started to publish recipes in the food world in 2012. Think about it for many years since I left Meitian. Although I have not published any recipes, I have been paying attention to the food world when I have time. During this period, Meitian has undergone a revision. It’s really long and long and no recipes were posted. Although there are reasons for not posting recipes, the love of food is still there, and it’s always been..."
