1. Ingredients preparation
2. Seasoning preparation
3. Canola oil preparation
4. Lotus root peeled and sliced
5. Put water in the pot to boil, cover the pot, and boil for a few minutes.
6. Take out the cooked lotus root and set aside
7. Tenderloin first sliced and then shredded
8. Add rice wine and oil consumption to the shredded pork, stir evenly, let stand for 10 minutes, set aside
9. Add oil to the pan and heat it for seven minutes. Add the ginger and red and green peppers, stir fry a few times, and set aside.
10. Add oil to the pot and heat it for seven minutes, add the shredded pork, and stir fry
11. Add lotus root slices, red and green peppers, stir-fry, add some light soy sauce and stir-fry for a few times, and it's ready to be out of the pot
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
