How to Make Sweet and Sour Lotus Root Slices
by meggy dancing apple
Favorite
Difficulty
Easy
Time
10m
Serving
2
The weather is cold in winter, so you wear more and less exercise. There is heating in the north, and when it gets hot and cold inside and outside the house, people can get angry and catch cold easily. To avoid this, in addition to opening the windows of the house for more ventilation and letting the temperature drop, the most important thing is to pay more attention to food. Although irritating food should be eaten less, but too veggie has no appetite, eating less is more likely to reduce resistance. How to do? In fact, it's easy to handle. A meal is made with meat and vegetables, light and spicy. Whichever one you want to eat! Today’s hot and sour lotus root slices were very popular, and it was eaten up after a while. Even children who rarely eat spicy food praised it again and again, it is crispy and appetizing.
The 9-hole lotus root I chose contains less starch than the 7-hole lotus root. It has a crisp taste and is suitable for stir-frying and mixing. But a few holes can't be distinguished through the skin, so you have to ask the merchant. Or there is a little trick, look at the connection of the lotus root, you can guess it roughly. When picking lotus roots, there will definitely be broken. It is more convenient to look at that section. When picking lotus roots, the joints should be sealed, because this can ensure that sewage does not enter the holes. After the lotus root slices are cut, rinse them with cold water to prevent the surface starch from turning black due to oxidation. Lotus root has the effect of clearing heat and promoting fluid, so you might as well eat more in winter. You can't eat hot and sour, and it's also good to make a scallion-flavored salad. "
The 9-hole lotus root I chose contains less starch than the 7-hole lotus root. It has a crisp taste and is suitable for stir-frying and mixing. But a few holes can't be distinguished through the skin, so you have to ask the merchant. Or there is a little trick, look at the connection of the lotus root, you can guess it roughly. When picking lotus roots, there will definitely be broken. It is more convenient to look at that section. When picking lotus roots, the joints should be sealed, because this can ensure that sewage does not enter the holes. After the lotus root slices are cut, rinse them with cold water to prevent the surface starch from turning black due to oxidation. Lotus root has the effect of clearing heat and promoting fluid, so you might as well eat more in winter. You can't eat hot and sour, and it's also good to make a scallion-flavored salad. "
