1. Supermarkets buy 2 catties in straight rows and let the salesperson chop them into sections.
2. Cut the lotus root into sections, wash, sprinkle a little bit of salt, and marinate for a while, so that the lotus root will not change color.
3. Wash the ribs and put the ginger slices into the pressure cooker.
4. Put cold water into the pressure cooker, the amount of water is 3/5 of the pressure cooker.
5. Steam in the pressure cooker and simmer for 15 minutes.
6. The ribs are simmered, put in the lotus root pieces, and then cover the pot. Continue to simmer for about five minutes until you smell the fragrance of lotus root. Turn off the heat.
7. After the pressure cooker is exhausted, open the lid, add three spoons of salt, cook for a while to let the lotus root and meat taste, and add some chopped green onion when it is served.
