Fried Lotus Root Slices

Name: Fried Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh lotus root; a little Red Bell Pepper; 3g ginger; 900ml Clean water; 10ml White vinegar; 10g Sugar; 5g salt; 30ml oil

by Qingyuan Lotus Seed

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried lotus root slices with a little pepper oil, sugar and white vinegar, the lotus root slices are crunchy, numb, sour, sweet, with a light bite, and a bit of the fragrance of lotus leaves deep in the lotus pond. "

Ingredients

400g Fresh Lotus Root
a little Red Bell Pepper
3g Ginger
900ml Clean Water
10ml White Vinegar
10g Sugar
5g Salt
30ml Oil

Fried Lotus Root Slices

1. Wash the fresh lotus root slices and soak the slices in water for 10 minutes. Add a little white vinegar to make the lotus root not discoloration.

2. Put 1/2 clean water in a 2 liter soup pot, bring to a boil over medium heat, add the lotus root slices, blanch them, remove them, and soak them in clean water (can be boiled) until cold. Then add salt, vinegar, and sugar and mix well.

3. Preheat a 1 liter soup pot over medium heat, add oil, add red sweet pepper and ginger, and sauté until fragrant, mix well with lotus root slices from step 2, and it is ready.