Fried Noodles with Mustard Pork
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
I still remember that I once asked my mother why her fried noodles are so fragrant. She said that it was so difficult. Just take a little time and patience to fry the noodles a little bit crispy, and then do the next steps to make the noodles fried like this. The noodles will definitely be particularly fragrant, with some shredded pork, mustard, eggs...it is very delicious, and then I will do the same every time fried noodles, my son must have eaten a bowl of it is not enough, and keep asking if there is it? Have it?
