Fried Noodles with Mustard Pork

Name: Fried Noodles with Mustard Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Egg noodles (dry); 50g egg; 50g Shredded pork; 5g garlic; 15g Mustard; 30g Chive flower; 5g Shallots; 10g carrot; 15g Linseed oil; 5g sesame oil; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1g pepper

by Fire plated red leaves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I still remember that I once asked my mother why her fried noodles are so fragrant. She said that it was so difficult. Just take a little time and patience to fry the noodles a little bit crispy, and then do the next steps to make the noodles fried like this. The noodles will definitely be particularly fragrant, with some shredded pork, mustard, eggs...it is very delicious, and then I will do the same every time fried noodles, my son must have eaten a bowl of it is not enough, and keep asking if there is it? Have it?

Fried Noodles with Mustard Pork

1. Various ingredients, shredded pork marinated with a small amount of salt, sugar and pepper, leek flowers and carrots are cut into sections and shredded