Fried Orleans Chicken Chop
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
10m
Serving
2
#快的懒人饭# The kid in my family has always loved chicken since he was little, and he has changed from time to time; fried, fried, stewed, boiled, and steamed are all available, so all kinds of chicken are also among the most common ingredients on our table. One. When I went to the supermarket on the weekend, I saw this bone-in chicken chop (PS: not chicken thigh). It felt special and fresh and I picked up a few pieces. I only thought it was good when I bought it, but I didn’t think about how to eat it. How to eat it?
I think that the guy usually eats Orléans grilled chicken wings. If you use grilled chicken wings to grill this chicken steak, the chicken meat is a little woody, will it be easy to bake it and you can’t chew it; think about it or convert it, or else : How about we fry it in a non-stick pan? Haha: That’s it. In less than 10 minutes, I will create a new dish~~~ Fried Orleans Chicken Chop. When it is served, the kid said to his dad before he even tasted it and said, “My mom makes it today. This one: It must be chicken, and it still tastes Orleans"; Hey: I see it, this kid in my family can be regarded as a standard food~~"
I think that the guy usually eats Orléans grilled chicken wings. If you use grilled chicken wings to grill this chicken steak, the chicken meat is a little woody, will it be easy to bake it and you can’t chew it; think about it or convert it, or else : How about we fry it in a non-stick pan? Haha: That’s it. In less than 10 minutes, I will create a new dish~~~ Fried Orleans Chicken Chop. When it is served, the kid said to his dad before he even tasted it and said, “My mom makes it today. This one: It must be chicken, and it still tastes Orleans"; Hey: I see it, this kid in my family can be regarded as a standard food~~"
