1. Barracuda dephosphorization, belly removal, gill removal, wash
2. Marinate with salt, sugar, cooking wine, freshly smoked, and pepper for 60 minutes to taste.
3. Put 50 grams of flour in a large bowl, knock into an egg, add a little water, and mix well.
4. Put the pike into the egg batter and stir well.
5. Put an appropriate amount of oil in the pan, heat for 7 minutes, put down the pike and fry on medium heat.
6. Explode both sides and remove the oil control.
7. Sprinkle some salt and pepper.
Tips:The time to fry the fish depends on the size of the fish. Fried as you eat.
