Fried Pike

Fried Pike

by Old lady who loves to dance

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The fish meat is tender and there are few fish bones. Whether it is fried, fried, fried, or soup, it is very good. "

Ingredients

Fried Pike

1. Barracuda dephosphorization, belly removal, gill removal, wash

Fried Pike recipe

2. Marinate with salt, sugar, cooking wine, freshly smoked, and pepper for 60 minutes to taste.

Fried Pike recipe

3. Put 50 grams of flour in a large bowl, knock into an egg, add a little water, and mix well.

Fried Pike recipe

4. Put the pike into the egg batter and stir well.

Fried Pike recipe

5. Put an appropriate amount of oil in the pan, heat for 7 minutes, put down the pike and fry on medium heat.

Fried Pike recipe

6. Explode both sides and remove the oil control.

Fried Pike recipe

7. Sprinkle some salt and pepper.

Fried Pike recipe

Tips:

The time to fry the fish depends on the size of the fish. Fried as you eat.

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