Pointed Barracuda and Lotus Root Soup

Pointed Barracuda and Lotus Root Soup

by Old lady who loves to dance

4.7 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

The pike is very fresh and tender, and it is delicious and delicious with lotus root as a soup. "

Ingredients

Pointed Barracuda and Lotus Root Soup

1. Point pike to remove phosphorus, belly, gills, and wash. Peel and wash lotus root.

Pointed Barracuda and Lotus Root Soup recipe

2. Cut the pike into sections and slice the lotus root.

Pointed Barracuda and Lotus Root Soup recipe

3. Put an appropriate amount of water in a casserole to boil, add green onion knots and sliced ginger.

Pointed Barracuda and Lotus Root Soup recipe

4. Add the pike, add cooking wine, and bring to a boil on high heat.

Pointed Barracuda and Lotus Root Soup recipe

5. Put down the lotus root slices, bring to a boil on high heat, low heat for 15 minutes.

Pointed Barracuda and Lotus Root Soup recipe

6. Add salt, cook for 1 minute, add chicken essence, green onion and pepper.

Pointed Barracuda and Lotus Root Soup recipe

Tips:

This fish soup does not need to be fried because the fish is small.

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