Pickled Fish
by One piece of 2 Daner
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash lotus root potatoes and slice them for later use
2. Marinate the fish bones and fish fillets separately for ten minutes, add salt, chicken essence, pepper, gorgon powder, cooking wine, pepper, ginger, green onion and marinate
3. Same as above
4. Wash the potato flour with water and set aside
5. Heat up a skillet, add pepper, ginger, garlic, pickled pepper, dried red pepper, green onion, and fry until fragrant after the oil is cooked. Add salt and chicken essence in an appropriate amount.
6. Pour a bowl of water to boil
7. Boil the fish head after boiling
8. After the fish bones are opened, put the fish fillets
9. After two minutes, put lotus root and potato chips, boil the potato flour for ten minutes
10. Sprinkle chopped green onion on the noodles (note: the fish needs to be cooked a bit more, because the scalloped fish is different from the grass carp, not like they are cooked in two minutes)
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