by Taste Bud Xiao Zhu
Difficulty
Normal
Time
20m
Serving
2
1. Simmer the pork belly with water first, and then stir-fry it over a low fire.
2. Then put the chili peppers, and add some water when the fry is smoking.
3. When the pepper is almost ripe, continue to add capers, ginger and garlic. (Put the salt according to your taste)
