1. 1. Cut the belly with scissors to clean up the excess oil on the surface. 2. Add salt to wash the stomach repeatedly 3 times, and finally wash it with clean water, cut into silk and put on a plate for later use!
2. Cut the red pepper into oblique sections, slap the garlic into flat pieces, and cut the ginger into small pieces, set aside
3. Pour a proper amount of oil into the pot, wait until the oil temperature rises, pour it into Figure 2 and stir fry quickly, and fry the aroma, then pour into the cut belly and continue to fry until the belly is formed, add cooking wine, stir fry for a while, add soy sauce , Stir-fry the light soy sauce for 2 minutes. Add a small half bowl of water to the pot and continue to stir fry. When the soup shrinks, add 1 tablespoon of chicken essence and stir well, then put it on the plate and sprinkle with chopped green onion!
Tips:The grease on the belly must be cleaned, and the cleaning must be done in place!
