Stir-fried Pork Belly

Stir-fried Pork Belly

by Disciple Bears Bass Diaper Monopoly

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

My husband and dad’s stomach is not good. I often cook pig stomachs to invigorate the spleen and stomach. Many people say that this dish has a strong taste, but I really can’t help it if I like it.

Ingredients

Stir-fried Pork Belly

1. Buy fresh pork belly, this thing is delicious and hard to clean.
It is very difficult to clean the mucus when cleaning. There is a small coup. Use vinegar to clean the mucus. It is easy to clean it. I personally feel that this dish in the store is not to be ordered because it is really not clean. The ones that you clean up are safe and clean

Stir-fried Pork Belly recipe

2. Put the pot under cold water, copy it with boiling water, rinse with cold water, then put star anise, fennel, pepper, green onion, ginger, garlic, pepper, salt in the pot under hot water, boil for an hour, simmer for another half an hour on low heat

Stir-fried Pork Belly recipe

3. Remove the boiled pork belly, control the water and cool, and cut into strips

Stir-fried Pork Belly recipe

4. Change the side dish to a knife, add green onion, ginger, garlic, soy sauce, salt, chicken essence, and a little vinegar

Stir-fried Pork Belly recipe

Tips:

The boiled pork belly can be fried with potato chips, with cabbage, or pork belly soup, which is nutritious and delicious.

Comments

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