Spicy Fried Belly Slices

by Shui Qingqing

4.6 (1)
Favorite
4

Difficulty

Hard

Time

20m

Serving

2

Go home for the New Year, what kind of delicacy do you have to entertain guests? Look, learn how to make spicy stir-fried belly slices, which are delicious and not greasy, suitable for entertaining guests. "

Spicy Fried Belly Slices

1. Cleaned pork belly

2. Put it in the steamer

3. Steamed

4. Cut the steamed pork belly into thin slices, cut some ginger, chili, garlic, and celery

5. Put some crushed dried chilies, it’s better to have a fresh tip

6. Bring oil to a boil, pour in pork belly slices and chili

7. Stir-fry over high heat

8. Put salt

9. Stir fry with some vinegar

10. Move the fried pork belly to the border of the pot, add the shredded chili, and put salt on the shredded chili to make the chili flavorful

11. Stir fry again

12. Put in celery and garlic

13. Topped with light soy sauce

14. Sprinkle chicken essence

15. Can

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