1. Cleaned pork belly
2. Put it in the steamer
3. Steamed
4. Cut the steamed pork belly into thin slices, cut some ginger, chili, garlic, and celery
5. Put some crushed dried chilies, it’s better to have a fresh tip
6. Bring oil to a boil, pour in pork belly slices and chili
7. Stir-fry over high heat
8. Put salt
9. Stir fry with some vinegar
10. Move the fried pork belly to the border of the pot, add the shredded chili, and put salt on the shredded chili to make the chili flavorful
11. Stir fry again
12. Put in celery and garlic
13. Topped with light soy sauce
14. Sprinkle chicken essence
15. Can
