Fried Pork Ears
by Tracy_gyn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, boil pork ears with water and soften them and slice them, cut celery into sections, mince ginger and garlic
2. Add oil to low heat and sauté ginger garlic and bean paste
3. Add sliced pork ears to high heat and stir fry quickly
4. Add celery and continue to fry for a while
