1. Prepare pork ears, green peppers and garlic, chili
2. After washing the pork ears, put them in a pot and steam them softly.
3. Mince garlic, cut pepper into sections
4. Sliced green pepper
5. Thinly sliced steamed pig ears
6. Warm the pan with cold oil, add the millet pepper and garlic rice to stir up the aroma
7. Add pork ears and stir fry until slightly browned
8. Add green pepper and stir fry
9. Add light soy sauce to taste
10. Stir-fry pig ears and green peppers evenly, turn off the heat and cook out
11. Slightly spicy pork ears, the first choice for snacks
Tips:1. Pork ears have saltiness, so you don’t need to add salt
2. If you don’t like spicy food, you can leave out millet peppers
