Stir-fried Bitter Gourd with Cured Pig Ears

Name: Stir-fried Bitter Gourd with Cured Pig Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Dachshund ears; Some Red chili; Some ginger; Some salt; Some Sugar; Some Chicken Essence; Some oil

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bitter gourd not only has the effects of clearing away heat, detoxifying, improving eyesight, and antipyretic, but also has the effects of lowering blood sugar, anti-tumor, anti-virus, antibacterial, and promoting immunity. It can also be used to prevent and treat heatstroke, dysentery, malignant sores, red eye pain, etc , It also has a reputation-vegetables in medicine. Some elderly people or diabetics have poor teeth and need to be boiled to eat, it is best to drink the bitter gourd soup. It’s summer now, and this dish is very suitable for middle-aged and elderly people.
My daughter mainly cooks at my house. What she likes to eat is usually what she likes to eat on the table. Now my daughter likes to eat bitter gourd too. I was addicted to the bitter gourd fried sausage I made last time. Sometimes when I have a meal, I say a word, mother will make bitter gourd next time. In fact, my daughter’s favorite is bitter gourd omelette, which I will send next time. "

Ingredients

Some Bitter Gourd
Some Dachshund Ears
Some Red Chili
Some Ginger
Some Salt
Some Sugar
Some Chicken Essence
Some Oil

Stir-fried Bitter Gourd with Cured Pig Ears

1. Ingredients: Bitter melon, cured pig’s ears, salt, chicken, red pepper, white sugar, ginger, the hair is heavy, please delete it, thank you~~

Stir-fried Bitter Gourd with Cured Pig Ears recipe

2. Wash the pork ears and soak them in cold water to soften

3. Press the pork ears in a pressure cooker for 10 minutes, pick up and cut into silk and slices

4. Wash the red pepper and ginger and cut them into silky bitter gourd. Wash and cut longitudinally into two half to form two semi-cylindrical roots, each in two sections; scrape off the inner flesh; Cut slices of bitter gourd diagonally on the chopping board

5. Boil water in a pot, pour the bitter gourd, add a few drops of vegetable oil, and scald

6. Pick it up immediately, cool with cold water, and drain the water

7. Heat the oil in the pot to 70% heat, add shredded ginger, chili, fry for a fragrance, add bitter gourd, add a little salt, stir fry over high heat

8. Pour the pork ears and sugar

9. Continue to stir fry for about 1 minute, add chicken essence and season out

Tips:
You can add a few drops of oil to the bitter gourd in water, so that the bitter gourd will be green in color and will not lose nutrition. You must put less salt, because the ears of cured pork are generally salty and stir fry quickly during frying, or the bitter gourd will not be crispy.

Send it heavy, please delete it, thank you~~