1. Pork cut into shredded pork
2. Shred the peppers, chop the green onion, ginger, and garlic.
3. Cut the pancakes into filaments and steam them for 10 minutes to keep them soggy
4. Stir-fry on high fire, first fry shredded pork, add five-spice powder, light soy sauce and stir fry. Add green onions and fry garlic until fragrant, then add chili and stir-fry for five ripeness, add in cake shreds until they are cooked out
Tips:The cake shreds are steamed for 10 minutes, and the taste is better. The main reason is to avoid adding water when frying the cake, which will cause the pan and affect the taste and shape.