Fried Pork with Salty Dried Bamboo Shoots

Fried Pork with Salty Dried Bamboo Shoots

by Gluttonous Cat Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I went to play in Lin'an on November. When I bought pecans, the clerk said that they also have a special product, which is salty dried bamboo shoots, which are used to fry meat and are especially delicious in hot pot. Stir-fried sliced pork with salty dried bamboo shoots, rich in flavor, especially chewy "

Ingredients

Fried Pork with Salty Dried Bamboo Shoots

1. Put an appropriate amount of salty dried bamboo shoots into a small pot.

Fried Pork with Salty Dried Bamboo Shoots recipe

2. Add boiling water, soak the salty dried bamboo shoots, soak for 15 minutes.

Fried Pork with Salty Dried Bamboo Shoots recipe

3. Remove, rinse with cold water, and cut into sections.

Fried Pork with Salty Dried Bamboo Shoots recipe

4. Add a small amount of oil and stir fry the meat slices. The meat is cooked in advance, so this step is omitted.

Fried Pork with Salty Dried Bamboo Shoots recipe

5. Stir-fry the pork slices until a small amount of oil comes out, set aside the pork slices, and saute the chives and rice with the remaining oil.

Fried Pork with Salty Dried Bamboo Shoots recipe

6. Add the dried bamboo shoots and stir fry. Since the meat is cooked, the dried bamboo shoots are also blanched with boiling water, so stir a little, add a small amount of soy sauce, thirteen incense, chicken essence, and MSG to get out of the pot.

Fried Pork with Salty Dried Bamboo Shoots recipe

7. Here is a picture of the finished product, the fried pork with salty dried bamboo shoots with strong flavor is out!

Fried Pork with Salty Dried Bamboo Shoots recipe

Tips:

Remember, dried bamboo shoots are salty, so be sure not to add salt.

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