1. Red-eye silver carp can’t be bought with scales, just clean the intestines, wash the fish, peel the ginger and pat flat
2. Heat oil in a pan, add red-eye silver carp, and fry on both sides for a fragrant flavor.
3. Add ginger and a little cooking wine.
4. Add a little water, salt, light soy sauce, cover the lid, and collect the juice
5. Finished disc
6. The finished product is loaded with discs.
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