Red Fire Tomato Seafood Cup

Red Fire Tomato Seafood Cup

by coldly

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ten days have passed since 2016's New Year's Day, and the Spring Festival is only one month away. Time always goes so fast, I feel like nothing has been done yet, and a year has passed! When I was young, I always wondered what I was like when I grew up in my twenties. It turned out that I grew up like this, sad and sad! Fortunately for me in my 20s, I finally have a goal to strive for, and finally something to pursue. The ideal is so big and small, but it also gives me the motivation to continue! Prosperous tomatoes, looking forward to the new year will also be prosperous! "

Ingredients

Red Fire Tomato Seafood Cup

1. Ingredients: red tomatoes, red-eye silver carp, mozzarella cheese, carrots, corn, cold potatoes, crabs (carrots, corn and bitter melon are not used as much as shown in the picture, only a small and a half)

Red Fire Tomato Seafood Cup recipe

2. Remove gills and belly of red-eye silver carp and wash

Red Fire Tomato Seafood Cup recipe

3. Marinate the washed fish with cooking wine, salt and ginger slices for about 10 minutes

Red Fire Tomato Seafood Cup recipe

4. Peel off the corn kernels for later use

Red Fire Tomato Seafood Cup recipe

5. Carrots cut into small dices

Red Fire Tomato Seafood Cup recipe

6. Peel the cold potato and cut into small dices

Red Fire Tomato Seafood Cup recipe

7. Use a carving knife or a knife to cut out a small lid on the tomato, and use a small spoon to dig out the heart of the tomato

Red Fire Tomato Seafood Cup recipe

8. Boil a pot of boiling water, blanch the corn and carrots until they are broken

Red Fire Tomato Seafood Cup recipe

9. Put the fish in the pot, add the cooking wine, and cook until broken, about 3-5 minutes

Red Fire Tomato Seafood Cup recipe

10. Take out the fish, use chopsticks to scrape the fish skin up with the tail of the fish, and remove the fish

Red Fire Tomato Seafood Cup recipe

11. Break the fish into small pieces and put them in a big bowl

Red Fire Tomato Seafood Cup recipe

12. Add appropriate amount of carrot and corn cold potato diced, season with salt, add basil, crushed black pepper, squeeze a little lemon juice, and mix well

Red Fire Tomato Seafood Cup recipe

13. Add mozzarella cheese and mix well

Red Fire Tomato Seafood Cup recipe

14. Stuff the stuffing from 13 into the tomatoes, make the fortress a little full

Red Fire Tomato Seafood Cup recipe

15. Put it in a preheated oven at 200°C and bake for 5-8 minutes, then decorate with crabs and serve

Red Fire Tomato Seafood Cup recipe

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