Fried Rice Bean Noodle Soup

Fried Rice Bean Noodle Soup

by Cooking unparalleled in the world delicious

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fry millet and soybeans, add black eyebrow peas slices, and add bean noodles. The taste is very good. The rice cooked by my mother when I was young is endless. "

Ingredients

Fried Rice Bean Noodle Soup

1. Use egg noodles without buying bean noodles

Fried Rice Bean Noodle Soup recipe

2. Stir fry the rice,

Fried Rice Bean Noodle Soup recipe

3. Soybeans are sautéed, you can add a few drops of oil

Fried Rice Bean Noodle Soup recipe

4. Add water

Fried Rice Bean Noodle Soup recipe

5. Add to the pot

Fried Rice Bean Noodle Soup recipe

6. Tear the middle in half, put it in the pot, and cook

Fried Rice Bean Noodle Soup recipe

7. When the water is boiled, cook for a while, simmer for 10 minutes on low heat, and add the noodles.

Fried Rice Bean Noodle Soup recipe

8. Chop the green onion, ginger, and garlic, and add them when they are out.

Fried Rice Bean Noodle Soup recipe

9. Complete color, fragrance,

Fried Rice Bean Noodle Soup recipe

10. Okay, you can taste it

Fried Rice Bean Noodle Soup recipe

Tips:

Millet and soy beans can't be fried, just turn yellow. After the water is boiled, let it boil on low heat for 10 minutes, because I didn't have time to buy bean noodles, and the egg noodles are fine. The bean noodles are more fragrant, and the green onion, ginger, and garlic are put out when they are out of the pan, and the fragrance is strong.

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