Fried Rice Bean Noodle Soup

Name: Fried Rice Bean Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Bean noodles; 100 Fried rice; 100 soy; 200 Eyebrow peas; 100 Tofu skin; Some garlic; Some Vinegar; Some salt; Some shallot; Some ginger

by Cooking unparalleled in the world delicious

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fry millet and soybeans, add black eyebrow peas slices, and add bean noodles. The taste is very good. The rice cooked by my mother when I was young is endless. "

Fried Rice Bean Noodle Soup

1. Use egg noodles without buying bean noodles

2. Stir fry the rice,

3. Soybeans are sautéed, you can add a few drops of oil

4. Add water

5. Add to the pot

6. Tear the middle in half, put it in the pot, and cook

7. When the water is boiled, cook for a while, simmer for 10 minutes on low heat, and add the noodles.

8. Chop the green onion, ginger, and garlic, and add them when they are out.

9. Complete color, fragrance,

10. Okay, you can taste it

Tips:
Millet and soy beans can't be fried, just turn yellow. After the water is boiled, let it boil on low heat for 10 minutes, because I didn't have time to buy bean noodles, and the egg noodles are fine. The bean noodles are more fragrant, and the green onion, ginger, and garlic are put out when they are out of the pan, and the fragrance is strong.

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