Fried Rice Noodles with Yellow Sauce
by Hunan and Guangdong
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut two rolls of rice noodles into sections diagonally. Slice carrots, cut celery, cut green stems, and cut green onions into sections.
2. One tablespoon of yellow sauce.
3. Put oil in the pan, add carrots, parsley, and stir-fry the green stems. Then add the yellow sauce and stir-fry to get the fragrance.
4. Pour in rice noodles.
5. Put about two tablespoons of water and stir fry until the rice rolls are soft and flavorful, then serve. Add the green onions.
