Fried Rice Noodles with Yellow Sauce

by Hunan and Guangdong

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried Rice Noodles with Yellow Sauce

1. Cut two rolls of rice noodles into sections diagonally. Slice carrots, cut celery, cut green stems, and cut green onions into sections.

2. One tablespoon of yellow sauce.

3. Put oil in the pan, add carrots, parsley, and stir-fry the green stems. Then add the yellow sauce and stir-fry to get the fragrance.

4. Pour in rice noodles.

5. Put about two tablespoons of water and stir fry until the rice rolls are soft and flavorful, then serve. Add the green onions.

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