1. Prepare a bowl of rice to be placed in the refrigerator overnight, and cut the luncheon meat into small pieces.
2. Beat two eggs in a bowl and season with a little salt.
3. Beat the eggs
4. Heat oil in a pan and add the beaten eggs.
5. Fried micro coke
6. Add the luncheon meat and stir fry for a fragrance.
7. Pour the shacha sauce in turn and stir well.
8. Add rice and stir fry.
9. Add some light soy sauce to color and continue to stir fry. Because the shacha sauce in the rice is salty and umami, there is no need to add additional salt to taste. Just add a few grains of sesame oil before starting the pan.
Tips:The taste of childhood, the taste of mother