Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine

Name: Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Green onion ginger wine; 1 bowl Rice; 1/2 radish; 1 piece green pepper; 1/2 onion; 50g Rapeseed oil; 1 tablespoon salt; 1 piece Dried shrimp; Some garlic; 2g Chicken Bouillon Powder

by Feast

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

When Su and Su talked about ginger wine when they were chatting, they had a whim, how does it taste like to use ginger wine for fried rice? There is no predecessor's example for reference, try it boldly, the taste is amazing! You can fry it yourself and savor it carefully.

Fried Rice with Shrimp Skin, Three Vegetables and Ginger Wine

1. Handle the ingredients, clean and diced

2. Pour an appropriate amount of rapeseed oil in the pan, and when the oil is green, pour the diced radish, diced green pepper, and diced onion into the pan and stir-fry (a typical lazy approach)