Roasted Pork with Dried Cowpeas

Name: Roasted Pork with Dried Cowpeas
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cowpea (dried); 500g Pork leg; 2 tbsp Soy sauce; 1/2 tbsp crystal sugar; 1 tbsp Vegetable oil; 5 slices Dried hawthorn; Some water; 1 tbsp Green onion ginger wine

by Jing girl

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Cowpea, invigorating the kidney and spleen and stomach, and generating bone marrow, has the effects of reconciling the viscera, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and dampness, and relieving swelling. Cowpea tonifying the kidney is a clear tonic, nourishes the vent, it can not only invigorate the kidney qi, but also clear the damp turbidity. It is very peaceful and can be eaten by men, women and children.

Ingredients

200g Cowpea (dried)
500g Pork Leg
2 tbsp Soy Sauce
1/2 tbsp Crystal Sugar
1 tbsp Vegetable Oil
5 slices Dried Hawthorn
Some Water
1 tbsp Green Onion Ginger Wine

Roasted Pork with Dried Cowpeas

1. Dried cowpea is soaked in water, because it is self-dried, it is very clean, so I did not wash it carefully. After soaking, cut into sections

2. Cut the pork into pieces, blanch it in water, and wash; add a little vegetable oil to the pot to heat, add the meat and stir-fry until the color turns yellow, add green onion and ginger wine, pour in boiling water, soy sauce, rock sugar to cover the meat, add dried hawthorn slices and cook Turn to low heat and simmer for 2 hours after opening