Butter Clam

Name: Butter Clam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; a little Cooking Wine; a little Green onion ginger wine; 50g butter

by Lance Minaj (From WeChat.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Rich butter flavor, extraordinary

Ingredients

500g Flower Clam
a little Cooking Wine

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a little Green Onion Ginger Wine
50g Butter

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Butter Clam

1. Remove the sediment, clean up, and then rinse!

2. Add oil, stir-fry green onion and ginger, fragrant!

3. Add clams and stir fry

4. Add cooking wine and butter, stir fry! ! !

5. Bored for a while! Little bored!

6. When it's boring, get out of the pot and serve!

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