Fried Rice with Young Mugwort Leaves

Fried Rice with Young Mugwort Leaves

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The tender moxa leaves I brought back from my hometown were made into glutinous rice cakes and other food. When I was at home alone, I tried to eat it with fried rice, it tasted good. Except for the slight bitterness, the fascinating scent of mugwort was the only thing it smelled.

Ingredients

Fried Rice with Young Mugwort Leaves

1. Prepare the young mugwort leaves and accessories.

Fried Rice with Young Mugwort Leaves recipe

2. A bowl of leftover rice.

Fried Rice with Young Mugwort Leaves recipe

3. Wash the onion and green pepper and cut into small pieces; cut the sausage into small pieces for later use.

Fried Rice with Young Mugwort Leaves recipe

4. Boil water in a pot, add a little baking soda, and boil the moxa leaves for a while; pick up and chop.

Fried Rice with Young Mugwort Leaves recipe

5. Heat oil in a pan, add onion, green pepper, and sausage and stir-fry well.

Fried Rice with Young Mugwort Leaves recipe

6. Pour in rice and stir-fry.

Fried Rice with Young Mugwort Leaves recipe

7. Pour in the crushed mugwort.

Fried Rice with Young Mugwort Leaves recipe

8. Add salt and pepper and stir well.

Fried Rice with Young Mugwort Leaves recipe

9. Adjust the flavor and put it into a bowl.

Fried Rice with Young Mugwort Leaves recipe

Tips:

1. After blanching, the Ai Ye will be soft and taste better.
2. Don't eat too much mugwort at one time, 6-15 grams is better.

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