1. Wash the young mugwort leaves
2. Wash the banana leaves, dry, and cut
3. Wash and drain water
4. Bring water to a boil in a pot, let the mugwort blanch in water for two minutes
5. Take out the cold water and squeeze out the water, cut into sections
6. Put it into the juice machine and make it into juice
7. Add the wormwood paste to the glutinous rice flour
8. Knead into a smooth dough
9. Fried peanuts crispy and peeled, crushed into finer peanut particles
10. Add brown sugar
11. Rub some peanut oil on the palm of your hand to prevent it from sticking
12. Take a small piece of dough and add peanut sugar filling in the middle
13. Close the mouth and roll into a ball and place it on the banana leaf
14. The color is very refreshing
15. Steam on high heat for 30 minutes after the water is boiled
16. It was done less, and it was robbed without taking a picture after it was steamed😁
