Mugwort Omelette

Mugwort Omelette

by Wanshanhong

4.8 (1)
Favorite
29

Difficulty

Normal

Time

10m

Serving

3

In spring, this is the season for the buds of mugwort leaves. Mugwort has many effects, one of which is to treat cough. The method is to fry fresh wormwood leaves and eggs. I have been coughing this spring, so this method is used. Share it with everyone here.

Ingredients

Mugwort Omelette

1. Pick young wormwood leaves, which are about 5 cm of sprouting wormwood leaves, and clean them.

Mugwort Omelette recipe

2. Chop a little bit.

Mugwort Omelette recipe

3. Put it in a bowl, add an appropriate amount of salt and mix well.

Mugwort Omelette recipe

4. Marinate for a few minutes, let the mugwort collapse

Mugwort Omelette recipe

5. Beat in two eggs and mix well.

Mugwort Omelette recipe

6. Stir until the egg mixture shows signs of whipping. As shown in the picture.

Mugwort Omelette recipe

7. Put sesame oil in the pot. Pour the beaten mugwort into the flat

Mugwort Omelette recipe

8. Turn it over when you sign in and finalize it, and just fry both sides until golden.

Mugwort Omelette recipe

Tips:

When frying, be sure to use a small fire, never use a high fire. \nUse sesame oil to have a better cough relieving effect.

Comments

Sign in to comment

Similar recipes

Fried Rice with Young Mugwort Leaves recipe

Fried Rice with Young Mugwort Leaves

Young Wormwood, Leftover Rice, Oil
Ai Ye Ba Ba recipe

Ai Ye Ba Ba

Glutinous Rice Flour, Young Wormwood, Peanut