Fried Sauerkraut
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put the raw intestine into the pressure cooker, add the amount of water that is less than a finger of the raw intestine, add the brine bag and light soy sauce, and press it for 5 minutes after SAIC. I just want to bend this section of the intestine
2. Take out the intestines and cut into small pieces for later use
3. Wash the pickled cabbage and cut into shreds for later use
4. Heat the wok, put the oil in the ginger and chili until fragrant
5. Add sauerkraut and stir fry for a while
6. Add raw intestines and stir-fry evenly, add appropriate amount of salt and MSG to taste. When I stewed, I put less soy sauce, and the color didn’t look good, so I added a small amount of soy sauce at the end
7. Finished product
