by Old U Ai Xiaoxuan Brother
Difficulty
Easy
Time
10m
Serving
2
1. Fresh scallops are thawed.
2. pea.
3. Cut green onions into sections.
4. Pea fly water for use.
5. The fresh shells are slightly fried.
6. Add peas.
7. Add the shallots.
8. Stir fry and season.
9. Delicious and beautiful.