Healthy Baby Recipes with Steamed Radish Pudding

Name: Healthy Baby Recipes with Steamed Radish Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice noodles; 1 stage carrot; 1 stage White radish; 5 Fresh shell; 5g Dried shrimp; Some water

by Baby food supplement master

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hello dear, I am Recipe Master. Nearly 400 complementary foods made for babies are included in my public account "Baby Healthy Recipes", you can check them after you pay attention! Including staple foods, soups, dishes, baking, snacks, diet therapy, etc., you no longer have to worry about what your baby eats!

It is said that this kind of carrot cake can often be eaten by the friends in the south, which is really envious. Although I haven't eaten the most authentic one, the taste I made by myself has already made me intoxicated! The girls who are more good at making carrot cakes come to watch and give pointers, welcome to make a brick.

White radish is rich in vitamins and oxidases, which can clear away heat and produce fluid, appetite and invigorate the spleen. However, there are still many people who don’t pay for the stir-fried and stewed radish, but today’s radish cake is not just about the delicious way of eating radish.

What I like more is the fresh scent after adding fresh scallops and shrimp skins, rich in trace elements and high-quality protein, zinc and calcium supplements. Even if you don't add any seasonings, your baby will like it, the taste is soft and waxy, the salty fragrance is suitable, and you don't want to stop for a moment.

Ingredients

50g Rice Noodles
1 stage Carrot
1 stage White Radish
5 Fresh Shell
5g Dried Shrimp
Some Water

Healthy Baby Recipes with Steamed Radish Pudding

1. Reference age: over 12 months. Ingredients preparation: 50 grams of rice noodles, 1 section of white radish, 1 section of carrots, 5 fresh scallops, 5 grams of dried shrimps. Cooking time: 40-50 minutes. Difficulty analysis: Beginner nagging again: white The weight ratio of radish, rice noodles, and water is 2:1:2.5. Other ingredients and ingredients can be determined according to taste.

Healthy Baby Recipes with Steamed Radish Pudding recipe

2. Wash the dried shrimps and mince, and dice the fresh shells.

Tips: If you can't buy fresh scallops, you can use scallops instead, the same after soaking. If you can't buy scallops, you can use shrimp instead. In short, how to match seafood with white radish is great!

3. Shred the white radish into shreds and blanch the carrots. Put carrots and shredded white radish in a bowl, and add a little salt to babies over one year old.

Tips: White radish blanched water can get rid of the spicy taste, and the toughness will also be reduced by a large part, which is more suitable for babies to eat. As for the entanglement of carrots and white radishes, as well as carrots and yams "cannot eat together", it is already in a state of inexhaustible wildfire. I have to nag here, vitamin C oxidase will be destroyed by high temperature, so you don’t have to worry about it when you eat it!

4. After marinating for 3-5 minutes, squeeze out the water.

5. Brush a thin layer of oil in the pan and sauté the shrimp skins.

6. Add carrots and white radish and stir fry.

7. Add fresh scallops and stir fry quickly.

Tips: Frying fresh shellfish for too long is easy to harden, and it can be out of the pot in about a minute!

8. Add an appropriate amount of water to the rice noodles, add 2 spoons of dried starch, make a thick rice paste, and then pour in the fried ingredients.

Tips: While stirring the rice noodles, add water, stir until thick, and add a little starch to make it easier to shape!

9. Stir the ingredients and rice noodles evenly.

Tips: The rice cereal is the best ratio just over the ingredients.

10. Brush the steaming bowl with a thin layer of oil, pour the fresh scallops and radish rice paste in, cover the plate and steam for 30 minutes.

Tips: The time can be adjusted according to the different eases or the amount of steamed cakes. Use a toothpick to stick it and it will be ripe if there is no adhesion!

11. After steaming, let it cool and demould.

12. The radish cake will be sticky after being steamed, and will not be formed until it is cooled down. It can be eaten directly. When a baby under 1 year old eats, the mother should cut it into small dices or small pieces, and let the baby chew slowly, once Don't eat too much.

Cut into a shape that is conducive to the baby's grasp, and you can also make a beautiful shape at will. Our family likes to eat ketchup, as if there is no problem that ketchup can't solve!

Tips:
1. My rice noodles are made with a wall-breaking machine. The method is to wash and dry the rice and use a wall-breaking machine to make flour. If you don’t have rice noodles and wall breakers at home, just use flour directly.

2. The weight ratio of white radish, rice noodles, and water is 2:1:2.5. Other ingredients and ingredients can be determined according to taste.

3. When the radish cake is steamed in the pot, you can put a layer of oil paper or brush a layer of oil on the bottom of the mold to facilitate demoulding.