Lettuce Seafood Soup

Name: Lettuce Seafood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 shrimp; 100g Fresh shell; 1 teaspoon salt; 20g Concentrated stock; 1 teaspoon Vegetable oil; 1 piece ginger; 1 Shallots; 1 lettuce

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Basically every meal at home will have a soup, no matter the old hot soup or the simple soup, I love to drink it. I usually only make simple and quick soups at work, and I don’t have time to make the old hot soup until the weekend. Fresh seafood, coupled with a fragrant broth, is fresh and simple, and it is the first choice for office workers. It is both nutritious and delicious.

Ingredients

8 Shrimp
100g Fresh Shell
1 teaspoon Salt
20g Concentrated Stock
1 teaspoon Vegetable Oil
1 piece Ginger
1 Shallots
1 Lettuce

Lettuce Seafood Soup

1. Prepare the necessary materials, wash the shrimp to remove the shrimp thread and internal organs, and wash the intestines of the fresh shell

2. Peel lettuce, wash and cut into pieces, finely chop ginger and green onions

3. Pour vegetable oil into the pot, add ginger and green onions and stir fry for a fragrance

4. Add appropriate amount of water

5. Then add concentrated stock, if you don’t want to leave it

6. Add lettuce cubes after boiling

7. Add fresh shells

8. Cook for a while

9. Add shrimp and cook until the shrimp is cooked through

10. Finally, add the right amount of salt to taste and it can be out of the pan

Tips:
If you don’t have concentrated broth at home, don’t put it. The same fragrant and delicious, the soup itself is very fresh, so there is no need to add chicken essence.