1. Pour the white wine, starch, and salt into the bedding, and scoop out the winter melon meat with a spoon.
2. Boil the water and pour the winter melon balls into the blanching water. After blanching, take a shower and cool to remove the taste.
3. Pour a little oil in the pot, saute the green onion and ginger, add the winter melon balls and fry them. After frying, pour into another pot, add half a pot of water, and simmer the winter melon.
4. After the winter melon is simmered until translucent, put the marinated fresh scallops into the pot, add pepper to taste after one minute, and put the coriander out of the pot.
