1. Prepare seaweed
2. Tear the seaweed into small pieces
3. Heat the pot and pour a little sesame oil
4. Add seaweed
5. Stir fry over low fire
6. Until the seaweed turns green and becomes very crispy
7. Pour in the right amount of seaweed seasoning
8. Sprinkle with cooked sesame seeds
9. You can eat it on the platter
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