Crispy Seaweed

Crispy Seaweed

by Yixiyue

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

There are a lot of seaweed in the house, just drinking seaweed soup can’t consume it, I bake it in the oven, it’s spicy, crispy and delicious 😍"

Ingredients

Crispy Seaweed

1. Half a piece of Zhoushan no sand super-grade seaweed, evenly spread cooking oil on both sides (the oil brush is too oily, I applied it by hand), sprinkle with a little salt.

Crispy Seaweed recipe

2. Preheat the oven at 120°C for 5 minutes, and bake at 140°C for 5 minutes.

Crispy Seaweed recipe

3. Remove the baking tray and sprinkle white sesame seeds evenly on both sides. Bake for another 2 minutes and turn off the heat. Simmer for a while.

Crispy Seaweed recipe

4. Sprinkle cumin powder, pepper powder and chili powder evenly on both sides. Cut into strips.

Crispy Seaweed recipe

5. Plate.

Crispy Seaweed recipe

6. Finished product.

Crispy Seaweed recipe

Tips:

PS: Seaweed is dried by itself, just a little bit of roasting. Don't sprinkle too much salt.

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