1. Material, shrimp clean up and control water.
2. Put an appropriate amount of oil in the pot and cook a little more than usual for cooking until 70% to 80% hotter, then add the shrimp and stir fry.
3. Stir-fry until the shrimp shells are transparent and serve.
4. Put a little edible oil in another pot and stir-fry the minced garlic to create a fragrance.
5. Add the bread crumbs and stir fry until slightly yellow.
6. Add the shrimp and stir fry evenly.
7. Add a spoonful of light soy sauce and stir-fry evenly to get out of the pan.
8. Simple and delicious!
9. Finished product.
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