Fried Shrimp in Typhoon Shelter
1.
The ingredients are made of cucumbers in two platters. Shrimp pick out the shrimp line and clean it up, and control the water for later use.
2.
Wash the pot and heat it, add an appropriate amount of cooking oil, twice as much as usual for cooking. Heat to 60% heat and add shrimp.
3.
Stir fry over medium heat until the shrimp meat is free from the shell and the shell is transparent. Sheng out and spare.
4.
Leave an appropriate amount of base oil in the pot, add minced garlic and chili and fry it to create a fragrance.
5.
Add the bread crumbs and stir fry until the bread crumbs are slightly yellow. (You need to use a small fire, otherwise it will be easy to confuse.)
6.
Add shrimp and stir-fry evenly.
7.
Add a little light soy sauce and stir-fry evenly before serving. (You don’t have to put light soy sauce)
8.
I made a simple plate with cucumbers.
9.
I made two stalls, and I feel that the shapes are quite beautiful.
10.
The shrimps are particularly fragrant and delicious, and they should be even better with a glass of wine.