Fried Shrimp in Typhoon Shelter

Fried Shrimp in Typhoon Shelter

by One meter sunshine 612

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

What is "typhoon shelter"? Why is it popular all over the world?

From June to September every year, typhoons invade Hong Kong. In order to prevent ships entering and leaving Hong Kong from being attacked by typhoons, in 1862, the Hong Kong government built a harbor for ships to avoid typhoons in Victoria Harbour. In addition to 50 huge ships that can be berthed there, many small ships will also come here to avoid typhoons. There are 11 shelters in total, the largest being Causeway Bay, which is called Typhoon Shelter by the locals.

Since the 1960s, due to environmental pollution, fishermen living on the coast of Hong Kong have had difficulty catching fish in the waters near Hong Kong, and fishing alone has been unable to make a living. Fishermen who have used the sea as their home for generations are reluctant to leave the sea. In contrast, the prosperous Causeway Bay has gradually become the most prosperous consumer entertainment district in Hong Kong.

Some fishermen set their sights on Causeway Bay and began to sail to Causeway Bay, set up stoves, and used fisherman’s special cooking methods to sell specialties. For example: seafood, porridge, noodles, noodles, etc. The most famous ones are "Typhoon Tang Chili Fried Crab", "Typhoon Tang Fried Shrimp", "Typhoon Tang Fried Noodle" and so on.

When night falls, colorful fishing boats dock in groups on the shore, and people enjoy food and performances on the skating boats. A scene of singing and dancing, gradually forming a "water market". "

Ingredients

Fried Shrimp in Typhoon Shelter

1. The ingredients are made of cucumbers in two platters. Shrimp pick out the shrimp line and clean it up, and control the water for later use.

Fried Shrimp in Typhoon Shelter recipe

2. Wash the pot and heat it, add an appropriate amount of cooking oil, twice as much as usual for cooking. Heat to 60% heat and add shrimp.

Fried Shrimp in Typhoon Shelter recipe

3. Stir fry over medium heat until the shrimp meat is free from the shell and the shell is transparent. Sheng out and spare.

Fried Shrimp in Typhoon Shelter recipe

4. Leave an appropriate amount of base oil in the pot, add minced garlic and chili and fry it to create a fragrance.

Fried Shrimp in Typhoon Shelter recipe

5. Add the bread crumbs and stir fry until the bread crumbs are slightly yellow. (You need to use a small fire, otherwise it will be easy to confuse.)

Fried Shrimp in Typhoon Shelter recipe

6. Add shrimp and stir-fry evenly.

Fried Shrimp in Typhoon Shelter recipe

7. Add a little light soy sauce and stir-fry evenly before serving. (You don’t have to put light soy sauce)

Fried Shrimp in Typhoon Shelter recipe

8. I made a simple plate with cucumbers.

Fried Shrimp in Typhoon Shelter recipe

9. I made two stalls, and I feel that the shapes are quite beautiful.

Fried Shrimp in Typhoon Shelter recipe

10. The shrimps are particularly fragrant and delicious, and they should be even better with a glass of wine.

Fried Shrimp in Typhoon Shelter recipe

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