The Best Slapped Fried Rice!

The Best Slapped Fried Rice!

1. Buy fresh live shrimps and freeze them for 1 hour. Take them out and rinse them with water, so that the shelled shrimps can be removed and the heads should not be lost. There is a line to use the shrimps to remove the shells and shrimps for later use.

2. Green peas and corn blanched

3. Shrimp blanched

4. Beat two eggs and pour into the leftover rice, mix well

5. Fry the shrimp head to get the shrimp oil, remove the shrimp head and throw it away

6. Fried salted egg yolk and shrimp meat

7. Put green beans and corn when the salted egg yolk is bubbled

8. Under the golden rice

9. Stir-fry, put salt and monosodium glutamate or black pepper before out of the pan

10. Out of the pot, fragrant

11. Fry 3 more slices of luncheon meat, and use sterile eggs to make a hot spring egg if possible

12. The plump rice grains are dipped in the egg, and the aroma of the salted egg yolk fills the whole mouth, and then the fragrant shrimp meat of the egg is full and chewy. A bite of fat that is more than addictive luncheon meat bursts in the mouth, it is calorie Shrieking

It's so delicious!
Do it now!

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