Fried Shrimp with Black Pepper
by Lemon Saury
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Separate the shrimp, remove the sand line, remove the cream on the head, and clean it for later use.
2. Turn the electric baking pan on the grill to dissolve the butter, and spread the shrimps flat.
3. Fry the shrimp until golden on both sides.
4. Fry the shrimps until golden brown, add the minced garlic, add the seasonings in turn, stir well, and finally add the sesame seeds
5. Finally, put the parsley or green onion on the plate to mix. (Temporary use green pepper)
Tips:Control the heat, not too long and easy to get old.
