Makes People Suck The Aftertaste~~golden Garlic South American Prawns

Name: Makes People Suck The Aftertaste~~golden Garlic South American Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 South American Prawns; 3 pcs Salted egg yolk; 2 cloves garlic; 2 tablets ginger; A parsley; 1/2 root Red pepper; a little salt

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A highly recommended South American prawn! The method is not difficult, but the taste is delicious and fragrant. The deliciousness of the shrimp and the fragrance of the salted egg yolk are perfectly combined, together with a touch of garlic, which enriches the taste of this dish. The only seasoning is salt, yes, yes, only salt is used, but its taste will definitely make you unforgettable. "

Ingredients

4 South American Prawns
3 pcs Salted Egg Yolk
2 cloves Garlic
2 tablets Ginger
A Parsley
1/2 root Red Pepper
a little Salt

Makes People Suck The Aftertaste~~golden Garlic South American Prawns

1. 3 salted duck egg yolks, pressed into puree.

Makes People Suck The Aftertaste~~golden Garlic South American Prawns recipe

2. Shred ginger, slice garlic, mince coriander, and dice red pepper.

3. After the shrimp are cleaned, go to the shrimp gun and shrimp line. (Here is a tip: You can remove the shrimp thread completely without opening the back. Counting from the head, at the junction of the second and third section, use a toothpick to cross the shrimp body to pick out the shrimp thread)